If anyone has the Wolfgang Puck pressure cooker from HSN, you know the recipes that came with it are pretty sparse. Here's one I devised for risotto that turned out beyond perfect. Give it a try! Technique...
Author: Jainagirl
This is very popular side dish in Croatia, served with various meats and sauces. It is almost inevitable Sunday side dish with roasted or fried chicken. The recipe is with fresh green peas removed from...
Author: nitko
This recipe is a family favorite - but definitely not for anyone worried about calories. We have these at every family gathering.
Author: SonjaBlue
Make and share this Easy Curried Prawns & Rice recipe from Food.com.
Author: Highland Hedy
Make and share this Cajun Crawfish Rice recipe from Food.com.
Author: SkinnyMinnie
So far this is my favorite recipe that I use. It is from Joanna Lund. I make this at least once a month. It has a great taste and the portion size is plentiful. Per serving is 260 calories. The diabetic...
Author: Doing it Right
I wanted to add a little flavor to my jasmine rice and decided to try this and it worked out great. My husband and my son loved it and almost finished the whole pan of it.
Author: Ginivee
Make and share this Southwestern Rice Casserole recipe from Food.com.
Author: Kizzikate
Black beans and rice cooked together with spices are one of the best side dishes to accompany any meal! I found this recipe while browsing the internet and it is so good!
Author: Jennifer 1979
Just basic jasmine rice from the pressure cooker. I kept burning it until I got the timing / ratios right.
Author: dividend
These were made by my grandmother while I was growing up. Whenever she made them, some always made their way to our house. She would make them in the morning and put them on a platter and into the refrigerator...
Author: Mimi in Maine
Works better than my Aroma rice cooker (no burnt rice), and done in 10 minutes. Following recommended time from Kuhn Rikon, this worked perfectly for me. It will keep my dog happy, as she thinks plain...
Author: KateL
Make and share this Rice, and Corn With Chipotle Peppers recipe from Food.com.
Author: Rita1652
This is a basic Arabic Rice Recipe that is easy to cook ,without meat. It made with vermicelli (thin noodles). It excellent with stew recipes or any main dish.
Author: Hommus
Make and share this Indian Rice and Beans recipe from Food.com.
Author: -Worker Bee-
Quick and simple way to add some extra flavor to plain old white rice. This was something I threw together to go with some fajitas I had made. I usually make this rice in my rice cooker, but it works on...
Author: Kozmic Blues
Mad craving that came out insanely tasty. Ingredients are approximate because I didn't measure much which is why most things say 'to taste,' lol. I didn't include cooking or cooling time for the rice....
Author: Elmotoo
Simple rice side-dish that has a wonderful onion flavor. This recipe produces a creamy rice that goes well with chicken or pork. My grandmother (my Bubba) used to make this all the time when I was a kid,...
Author: Manda
This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for my family of four big eaters.
Author: rachaelborges
From sooogood. Do not make this in a rice cooker. It is not Chinese food. Because the rice is steam cooked, it is important not to open lid while cooking, and to add the correct amount of water. One recipe...
Author: Dienia B.
My husband came up with this recipe. It is so good. It has the right amount of spice. Very quick and easy.
Author: Dawn Reid
This is fabulous with fish and/or chicken. It can easily be made vegetarian by using vegetable broth instead of chicken. It's quick, easy and was a hit with my family. Hope you enjoy.
Author: PookeyLumLum
Since we grow a lot of Swiss chard in our garden, I experimented with the smaller more tender leaves and found that they are even more delicious than grape leaves in preparing dolmades. We have one vegetarian...
Author: Beth Wettergreen
Make and share this Lemon Parmesan Minute Rice recipe from Food.com.
Author: Frugal chef
pretty much the base food for every meal that we cook. the "hikaka" at the bottom is an absolute must.. its an arab delicacy lol. note, if you try it, that the water amount probably isnt accurate. i dont...
Author: chef2six
Make and share this Cajun Beef Tips with Rice recipe from Food.com.
Author: Dancer
This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry.
Author: Mrs.Habu
Make and share this Cuban Chopped Beef and Rice recipe from Food.com.
Author: threeovens
A recipe that comes from another source that I lost a while ago. Glad that I had my handwritten notes for this one. This contains chicken, sausage, shrimp, and ham. I usually tend to just go with the chicken...
Author: ChezGrodenMcSandwich
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (June Hebler). Excellent side dish!
Author: SouthernBell2627
Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli,...
Author: TxGriffLover
Very yummy side dish. A dear lady used to bring this to work for pot-lucks and everyone loved it. You could easily cut this recipe in half. (Cooking time is based on using a slow cooker!)
Author: Angel91805
When we lived at Fort Polk, another military wife, Claire, shared this recipe with me after I tasted it at a dinner party she hosted. It is now one of my favorite salads and I am so thankful that she was...
Author: HeatherFeather
Make and share this Baked Onion & Mushroom Rice recipe from Food.com.
Author: Karen..
Very easy and fast! Great when you don't have time to keep checking your rice!!! From Ricardo's magazine.
Author: Redsie
My Mom made this when we were growing up, and now my grandkids ask for it too! Great for those nights when you are short on time, but long on hungry kids! The secret is searing the meat briefly before...
Author: Kizzikate
This rice includes wine and plenty of garlic. It is crucial to use good quality freshly peeled garlic from whole heads for the success of this rice. The rice can be made vegetarian by using water in place...
Author: cookiedog
I order this dish all the time at Chinese restaurants, so this is my little attempt to re-create it at home. I find that it's usually not the fish that tastes super salty, but instead the egg. This recipe...
Author: Pikake21
The green rice at Stephenson's Apple Orchard Restaurant is just incredible. I know that there are several green rice recipes on here- but If you are from the K.C. metro area and are looking for a "green...
Author: Mommy of Sunny Broo
Assemble the night before, refrigerate and bake.It is the same as cabbage rolls but not as much work.Correction 1 more cup of water added. Make sure you use DICED TOMATOES WITH ALL OF THE JUICE, A 29 OZ....
Author: Montana Heart Song
Make and share this Arancini (Italian Rice Balls) recipe from Food.com.
Author: Kittencalrecipezazz
I have made this SO many times with Creamy Chicken Bake, for family and friends, that they expect it at least once a year. My friend, Diane, first served us this 30 years ago, when we were neighbors.
Author: NurseJaney
This is a yellow rice dish that my husband "created" in his mind. Of course, I had to make the culinary magic happen, but at least he contributed! A very good rice dish that can be served on the side,...
Author: Krystal-Belle
This is a really tasty rice pilaf that you can't go wrong trying! I've made it my own over the years.
Author: Chef PotPie
We like to eat this rice when we are having a "tropical" meal. This recipe comes from "Burt Wolf's Menu Cookbook". I usually just put all the ingredients in my rice cooker and just add a little extra water...
Author: Slatts
Make and share this Benihana Style Fried Rice recipe from Food.com.
Author: Kana K.
I got this recipe from my boyfriend's mom and modified it just a little. It's so simple but I love it. The meatloaf mix is my twist on it. The market next door to my house has an amazing pre-made meatloaf...
Author: Chef Esther
We have used this recipe for years, and it's still my favorite way to have rice. It's from the Columbia Restaurant cookbook.
Author: FloridaGrl
Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too!
Author: Areinard